Subscribe to our curated bread service and receive a fresh, handmade loaf at your door every Sunday. Crafted with precision and intention, We specialize in baking breads you don’t usually find as sandwich loaves: think rye, brioche, black emmer, and artisan country blends—all shaped for slicing, stacking, and savoring.

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We’re starting small so we can do it right—Sunday is our only delivery day for now, but as we grow, so will our routes and delivery options. Subscribe for access to quality and  healthy food.

 

Thanks for being part of the journey!